Oct 26, 2024
a) Micrococcaceae Family
b) Streptococcaceae Family
Staphylococcus aureus
Virulence Factors
Co-agglutination Test
Toxins
Differential Diagnosis of Food Poisoning
Enterotoxin F or TSST
Criteria for Toxic Shock Syndrome
Enzymes
Staphylococcus aureus is the most common cause of:
1. Microscopy
2. Culture
3. Mannitol Salt Agar
4. Biochemical Tests
5. Phage Typing
6. Genotypic Typing
MRSA
VISA
VRSA
Difference between Staphylococcus and Micrococcus
Note:
Also read: Coccidian Parasites: Toxoplasma Gondii
Also read: Miscellaneous Pathogenic Bacteria
Catalase Positive Bacteria:
Catalase Positive Fungi:
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Answer: C. Phenol red.
Ans. A. Selective media.
B. Differential medium.
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